Some restaurants close. This one left behind a vinaigrette. When Yannick Franken closed his Belgian restaurant Bistro No. 04, he wanted to give his guests something to take with them: the spirit of his kitchen, in a bottle. We developed the design and naming for L'Atélier du Chef. Both reflect what Yannick is all about: attention to detail, a homemade feel, and a whole lot of heart. The restaurant became a product. The chef became a retailer. Red Dot Award Winner 2023.